I haven’t made a new bread recipe in a while. The other day I went to a health food exhibition and there was a booth where they presented their gluten free bread. It is a very nice bakery, and I tried it. It was good. Then I tried to reproduce their bread, but in theirs had dairy and eggs. Not everybody can have these because of food intolerance or just because they don’t include these in their diet. Maybe it gives a better texture, but here I am pretty close to what I tasted.
Really a nice gluten-free bread. Soft and moist. Everybody liked it! I even have to make another one because there was none left to take a picture. “Gone with the wind” is not exaggerated . 🙂
One important thing when you make bread is to have fresh yeast. Even more when you work with gluten-free flours. You need something…
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